Tag Archives: recipe

Blueberry and Kale Smoothie

Ever since we switched over to Organic groceries, we’ve been trying to make smoothies with the extra produce in our fridge. This morning, we thought we’d try this Blueberry and Kale Smoothie recipe – it was delicious!


1 cup frozen blueberries
1/2 cup whole milk
1/2 cup packed roughly chopped kale, stems removed
1 tablespoon honey or agave nectar
1/2 teaspoon vanilla extract
4 ice cubes

Place all the ingredients in a blender and blend until smooth. Serve immediately.

Nutritional information: Serving size, 2 1/2 cups; 243 calories; 6g protein; 47g carbohydrates; 4g fat (2g saturated); 12mg cholesterol; 4g fiber; 89mg sodium.

Happy blending!

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CrockPot Curried Chicken


Another great CrockPot recipe!! I’ve been trying to find recipes that are 5-6 ingredients or less but still flavorful. This recipe hit the nail on the head. It was featured in the cookbook “Six Ingredients of Less: Slow Cooker” by Carlean Johnson which is on Amazon for $13.49. I’m excited to try more of her recipes because of how great this one was.

Image from Amazon.com

Curried Chicken

4 chicken breast halves
3tbsp melted butter
2tbsp honey
2tbsp mustard (yellow or dijon)
1/2tsp curry powder
1/2tsp salt

1) Place chicken in slow cooker. Combine remaining ingredients and pour over chicken.

2) Cover and cook on LOW for 3-4 hours.

That’s IT! So easy and delicious! We served it over brown rice but Basmati or Jasmine rice would be delicious too. The original recipe called for 1/4cup of butter and 1/4 cup of butter, but we cut it back to make the dish a bit healthier.

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